Served from 4pm till close

SPECIALS MENU
Weekend Specials for February 14th
APPETIZER
Now Accepting
Reservations
Weekly Specials at Mickeys

Escargot au Gratin
with diced tomatoes and fresh herbs in a garlic- parmesan cream sauce topped with provolone cheese and toasted bread crumbs .served with garlic toasted rounds

ENTREES

Blackened Sea Scallops Roasti
with creole spices over pasta choice tossed in a roasted red pepper cream sauce with scallions and feta cheese

Pan Seared Caprese NY Strip Steak
topped with a tomato- basil demi-glace and mozzarella cheese served with roasted red potatoes and steamed vegetables
A LA CARTE ENTREES
 
Chicken Breast Soleil
With spinach, artichoke hearts, sundried tomatoes, tossed with choice of pasta and a roasted garlic cream sauce
Sautéed Shrimp and Scallops Cacciatora
With mushrooms, tomatoes, shallots, fresh herbs and white wine over pasta choice
Blackened Jumbo Shrimp and Broccoli Alfredo
Tossed with pasta choice and topped with grated parmesan cheese
Pan Roasted 8oz. NY Strip Steak
Served with a creamy parmesan peppercorn glaze and herb roasted potatoes
Baked Chicken Tettrazzini
With a creamy mushroom sauce, chopped scallions and mozzarella cheese tossed with pasta choice.
Grilled Montreal Seasoned Tenderloin Tips
With chili-lime roasted potatoes and grilled vegetables.
 
Above served with warm bread
 
Every Night Extras
Loaded Nachos
With homemade salsa and shredded cheddar jack cheese. Served with scallion sour cream. Grilled Chicken
Seasoned Beef
Buffalo Chicken , Blue Cheese Crumbles, and Chopped Tomatoes
Buffalo Chicken Quesadilla
Fresh chopped tomatoes, spicy chicken fingers and cheddar-jack cheese baked in a garlic-herb tortilla, served with scallion sour cream.
 

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