Served from 4pm till close

SPECIALS MENU
Weekend Specials for March 8th
APPETIZER
Now Accepting
Reservations
Weekly Specials at Mickeys

Deviled Crab Cakes
with panko bread crumbs, and fresh herbs, served over mixed salad greens, and topped with roasted red pepper-basil aioli

ENTREES

Baked Pesto Chicken Caprsese
with basil-pesto, sliced tomatoes, and fresh mozzarella cheese, served with long grain wild rice and steamed broccoli

Blackened Mahi Mahi Fillet
served with jalapeño-sweet corn risotto and Pico de Gallo
A LA CARTE ENTREES
 
Chicken Breast Soleil
With spinach, artichoke hearts, sundried tomatoes, tossed with choice of pasta and a roasted garlic cream sauce
Sautéed Shrimp and Scallops Cacciatora
With mushrooms, tomatoes, shallots, fresh herbs and white wine over pasta choice
Blackened Jumbo Shrimp and Broccoli Alfredo
Tossed with pasta choice and topped with grated parmesan cheese
Pan Roasted 8oz. NY Strip Steak
Served with a creamy parmesan peppercorn glaze and herb roasted potatoes
Baked Chicken Tettrazzini
With a creamy mushroom sauce, chopped scallions and mozzarella cheese tossed with pasta choice.
Grilled Montreal Seasoned Tenderloin Tips
With chili-lime roasted potatoes and grilled vegetables.
 
Above served with warm bread
 
Every Night Extras
Loaded Nachos
With homemade salsa and shredded cheddar jack cheese. Served with scallion sour cream. Grilled Chicken
Seasoned Beef
Buffalo Chicken , Blue Cheese Crumbles, and Chopped Tomatoes
Buffalo Chicken Quesadilla
Fresh chopped tomatoes, spicy chicken fingers and cheddar-jack cheese baked in a garlic-herb tortilla, served with scallion sour cream.
 

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